Main Courses
Served ala carte or with Homemade Soup, Salad, and Bread
Rack of Lamb
Char-Grilled Rack of Lamb
Mediterranean Lemon Caper Olive Tapenade Cream
Feta and Fire Roasted Red and Yellow Pepper Rice Cake
Grass Fed Organic Painted Hills Aged Beef Tenderloin
Red Chili Rum Sauce
Fried Onion Rings
Savory Asiago Potato Cake (add prawns)
Pork Tenderloin
Sesame Crusted Medallions
Szechwan Hoisin Barbecue Glaze
Asian Shitake and Crimini Mushroom Risotto
Fettuccini
Handmade Spinach and Egg Fettuccini Noodles
Roasted Garlic and Gorgonzola Alfredo Sauce
On a bed of Fresh Baby Spinach (add chicken or prawns)
Seafood Stew
a local favorite of fresh fish, mussels, clams, scallops and prawns
Pacific-Rim Bouillabaisse Style With Crusty Baguette
Chicken
Grilled Chicken Breast, Black Bean and Corn Cakes
in a Tomatillo Salsa and Chipotle Crème Fraiche
Seafood Tapas
ocean caught grilled prawns
crab and shrimp cakes
calamari steak
Vegetarian Tapas
Asian Risotto
Corn Cake
Asiago Potato Cake
Nightly "Specials" Featuring Lopez Island Wagyu (Kobe Beef)
Wild King Salmon, Halibut and More
Events and News
The Bay is offering a 3 course meal for $30 as part of the 3rd annual "Savor the San Juans - A Medley of Food, Art & Culture" which will be available from October 1-31. Fall is around the corner and we can't think of a better way to welcome it then a dinner deal at the Bay Cafe.
New Fall Menu (coming soon)
The Cafe is known for some of it's savory Fall and Winter meals and this year we are excited to bring some new dishes to the restaurant. Check back soon for our new fall menu.
The Bay Café has introduced a new product. World Spice Blends which makes for a perfect gift for those who love great food and cooking at home.
Includes some of our favorite recipes, great pictures and stories from Café events and even a little island gossip.
